小さい頃から作り続けている おばあちゃん直伝の伊達巻き
Datemaki (伊達巻) is a traditional sweet rolled omelette typically eaten as part Japanese New Year’s food (osechi ryori, 御節料理)Served in a lacquered jubako (special square 1 Cut the ingredients Cut hanpen into small pieces Cut hanpen into small pieces 2 Stir the ingredients with a food processor Put the egg, hanpen and seasonings into a food
